Browned Butter Toffee Chocolate Chip Cookies

Browned Butter Toffee Chocolate Chip Cookies

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48

Browned Butter Toffee Chocolate Chip Cookies

Yield: about 25 large cookies

Prep Time:

20 minutes

Cook:

15 minutes

Browned Butter Toffee Chocolate Chip Cookies are loaded with huge flavor and soft yet chewy, ooey gooey texture. These were a HUGE hit!

Ingredients

  • 2 sticks (8 ounces) unsalted butter
  • sticks (8 ounces) unsalted butter
  • 1 1/2 cups (6.6 ounces or 187 grams) all-purpose flour
  • cups (6.6 ounces or 187 grams) all-purpose flour
  • 1 cup (4.5 ounces or 127 grams) bread flour
  • cup (4.5 ounces or 127 grams) bread flour
  • 1 teaspoon baking soda
  • teaspoon baking soda
  • 1 teaspoon baking powder
  • teaspoon baking powder
  • 1 teaspoon fine sea salt
  • teaspoon fine sea salt
  • 1/2 cup granulated sugar
  • cup granulated sugar
  • 1 1/4 cups packed dark brown sugar
  • cups packed dark brown sugar
  • 2 large eggs plus 1 egg yolk, at room temperature
  • large eggs plus 1 egg yolk, at room temperature
  • 2 teaspoons vanilla
  • teaspoons vanilla
  • 2 cups semi sweet chocolate chips
  • cups semi sweet chocolate chips
  • 1 cup English toffee bits, such as Heath
  • cup English toffee bits, such as Heath
Read the whole recipe on Handle the Heat