Honey Walnut Empanadas

Honey Walnut Empanadas

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Ingredients

  • For the dough:
  • 1 cup water
  • 1 1/2 sticks (170 grams) unsalted butter
  • 2 tablespoons granulated sugar
  • 2 teaspoons fine salt
  • 2 3/4 cups (350 grams) flour
  • For the filling:
  • 8 ounces (227 grams) cream cheese, at room temperature
  • 1/4 cup (84 grams) honey
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/2 cup (50 grams) chopped California walnuts
  • For coating:
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
Read the whole recipe on Handle the Heat