How to Make Marshmallows

How to Make Marshmallows

My Favorite Recipes

Login

Menu

Blog

Recipes

Videos

About

FAQ

Press

Work with Me

My Books

Holiday Baking

Tessa’s Christmas Cookies

The Ultimate Cookie Handbook

Cookies & Cream

Contact

Ingredients

  • 3 packages (1/4-ounce each) unflavored gelatin
  • 1 cup ice water, divided
  • 1 1/2 cups (300 grams) granulated sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla paste (or seeds of 1 vanilla bean, or 1 tablespoon vanilla extract)
  • 1/4 cup powdered sugar
  • 1/4 cup cornstarch
Read the whole recipe on Handle the Heat