Bacon Weave Wrapped, Cheese Stuffed, Pork Tenderloin

Bacon Weave Wrapped, Cheese Stuffed, Pork Tenderloin

Pork tenderloin, butterflied and covered with goat cheese, roasted garlic and fresh herbs, rolled up and wrapped with a bacon weave then smoked for 30-35 minutes

Ingredients

  • 1 premarinated pork tenderloin from Smithfield Pork (I used the peppercorn variety)
  • 3 oz goat cheese
  • 4 cloves roasted garlic (not pictured below)
  • 1 tsp fresh thyme leaves
  • 1 tsp fresh chives, diced
  • 10 slices of bacon
  • 6-10 toothpicks
Read the whole recipe on Grillin Fools