Re-training your taste buds to be excited about what is often referred to as “Rabbit food”can be very challenging…
Take Me for example – if the food is not fatty, meaty, gooey and lush, don’t even talk to me about it, let alone make me eat it!
But a time comes (let me get that rant out of the way again) when you have to watch what you put in your body and very unfortunately for me that time is NOW! Luckily the healthy food movement is massive right now and if one wants to eat good, one can truly do and also enjoy it! All you need to do is turn on the telly – thank you Jamie Oliver! or open a foodie magazine and you are on your way to a better, healthier lifestyle.I do have my reservations though – don’t get me wrong – I am very much aware that clean eating is good for you and all that. What concerns me is taste and the satisfaction factor….
- 1 Soft boiled Duck Egg
- Handful of ripe Cherry tomatoes - halved
- 1 can Tuna Chunks In Spring Water (112g Drained)
- 1 tbsp Dark Soy Sauce
- 4.00 spray, Better Than Butter Spray Oil
- ½ Lime
- 25g Cashew nuts, raw
- Black pepper
- Fresh coriander