Tarts are my new obsession! I’ve been stuck in the kitchen for the last 2 weeks filling pastry cases with an array of weird and wonderful savoury combinations and just can not get enough of trying new flavours. The latest one – baked fennel, shallot and pear – I’m particularly fond (and proud) of, so thought I’d share it with you
Tarts are great filling little treats to eat on the go or take to friends for lunch or a picnic (indoors from now on, English Summer is a long gone memory…)
Best eaten as soon as they come out of the oven but will also keep for a few days in the fridge. Pop your head in every hour or so, warm up or enjoy cold till the whole batch has disappeared!