Tart Queen

Tart Queen

Tarts are my new obsession! I’ve been stuck in the kitchen for the last 2 weeks filling pastry cases with an array of weird and wonderful savoury combinations and just can not get enough of trying new flavours. The latest one – baked fennel, shallot and pear – I’m particularly fond (and proud) of, so thought I’d share it with you

Tarts are great filling little treats to eat on the go or take to friends for lunch or a picnic (indoors from now on, English Summer is a long gone memory…)

Best eaten as soon as they come out of the oven but will also keep for a few days in the fridge. Pop your head in every hour or so, warm up or enjoy cold till the whole batch has disappeared!

Read the whole article on Greedy Foodster