Runner on top!

Runner on top!

I’m forever oven baking veggies. Reason? Obviously veg are good for you (so they tell me) and that’s pretty much the only way you’ll catch me eating a plateful, but also roasting brings out the best out of vegetables – their natural sweetness, which helps develop their taste way better than any other cooking method. Added bonus; the aroma that fills your home is absolutely divine. Anyone walking in instantly turns into a slivering, wide eyed kid. Yup, the smell takes you home

I have a go to, simple but effective “marinade” to any old veg that get in front of my eyes (and into my oven) and trust me, it works every time:

Ingredients

  • 2 aubergines, cut into 2 cm strips
  • 5-6 thin carrots, split lengthways
  • 1 tsp Sea salt
  • 1 tsp crushed Rainbow peppercorns,
  • 4-5 sprigs fresh Thyme
  • Pinch of Chilli flakes
  • 1 tsp Cumin seeds
  • 4-5 tbsp Rapeseed oil
  • 1 tbsp Honey
  • 4 Duck eggs
  • 1 cal Olive oil spray
Read the whole recipe on Greedy Foodster