Leftovers rule! Chic on a Morocco trip

Leftovers rule! Chic on a Morocco trip

I am still in a mood to talk about leftovers and all the fabulous dishes you can create with odd bits of “scraps”. Today I’m unleashing my “little” brother into the kitchen to take yesterdays pulled chicken on a Moroccan trip (dare not think about the state he will leave it in, but hey, all great cooks have quirks! He requires an army of cleaners to follow his every move!) I can see he’s dragged out pretty much everything.. including the kitchen sink, but let’s follow closely and see what happens; I know that smirk and it usually spells very.yummy.food Let’s see, that’s an impressive ingredient list! Yesterdays pulled chicken, speck, chorizo, red and yellow onion, garlic, lemon, capers, anchovies, tomato & herb sauce, ginger paste, parsley, chives, Harissa, cumin seeds, Moroccan rope petal salt, tortillas and a pot of greek set yoghurt (hiding behind the scenes) He starts by chopping the onions, garlic and the dried meats

Ingredients

  • 500 gr leftover pulled chicken
  • 50 gr crorizo
  • 50 gr speck
  • 1 red onion
  • 1 yellow onion
  • 5-6 garlic cloves
  • 1 tbsp ginger paste
  • 1 jar boiling water
  • 1 tbsp capers
  • 5-6 anchovies
  • 1 tsp cumin seeds
  • 1 tsp Harissa spice
  • 1 tsp Moroccan salt mix
  • handful of chopped parsley
  • 500 gr thick set greek yoghurt
  • 2 tbsp chopped chives
  • sea salt, pinch of Harissa, garlic oil, rose petals
  • 1 cup white basmati rice
  • 2 cups boiling water
  • sea salt
  • Tortilla bread
Read the whole recipe on Greedy Foodster