Posted by Grace Massa Langlois on Friday, 2nd August 2013
Mini cakes are the perfect way to wow your guests and because they can be made ahead of time they’re perfect for entertaining. I turn to these types of desserts more often than not because I don’t want to have too many things on my plate the day of. Too often we over complicate things and instead of spending time with our guests we’re stuck in the kitchen getting everything prepared.
Serving any type of cheesecake is perfect because cheesecakes should chill for two days for best flavouring and texture. Cheesecake is a crowd pleaser too. If you haven’t noticed already most restaurants have some type of cheesecake on the menu.