Croissant Doughnuts: Grace's Sweet Life Donut Recipes

Croissant Doughnuts: Grace's Sweet Life Donut Recipes

Posted by Grace Massa Langlois on Friday, 21st June 2013

Cronuts – the new doughnut craze. There’s been so much hype about pastry chef, Dominique Ansel’s new croissant doughnut creation that it’s inspired me to try and replicate them. The new doughnut is part flaky pastry, and part cream-filled doughnut, how could I resist? Disclaimer, these aren’t your every day typical yeasted doughnuts, they do take some time and patience to prepare but they’re definitely worth every precious moment you invest in the preparations (plus most of the preparation time is resting time).

Ingredients

  • Pasta Sfoglia Brioche – Croissant Dough
  • Vanilla Bean Crema Pasticcera {Vanilla Bean Pastry Cream}
  • Honey Glaze
Read the whole recipe on Grace's Sweet Life