Posted by Grace Massa Langlois on Friday, 7th June 2013
With summer around the corner I thought I would share an Italian frozen dessert, semifreddo. My son, Matt loves lemon (eats them like oranges) and although he doesn’t generally appreciate lemon desserts I thought I might be able to tempt him with another of his favourites, ice cream cake and if his excitement while I was preparing the elements for the dessert is any indication I think I did. He was repeatedly asking the question, “Mom is it ready yet?” without giving any thought to the fact that it had to be chilled.
- Honey-Lemon Semifreddo
- Pistachio Dacquoise
- Blackberry Coulis
- Limoncello Bubble Sugar