Lemon Meringue Tartlets

Lemon Meringue Tartlets When life gives Phoenix freezing temperatures, pick the lemons from your tree and make these Lemon Meringue Tartlets! A little sweet, a little tart, creamy and piled high with fluffy, dreamy meringue, these tartlets are easy to make. The filling requires the juice from...


  • 2 cups crushed vanilla wafer cookies
  • 6 tablespoons melted butter
  • 2 lemons, juiced
  • Zest from one lemon
  • 3 eggs yolks (keep the whites for the meringue)
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 1-1/2 cups water
  • 2 tablespoons butter
  • 3 egg whites
  • 4 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract


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