This evening we got a late start with dinner because we had to take our puppy to the vet because he's been sick the last few days. Hopefully he's on the mend now. It was hot and muggy here today. I decided to make a big bowl of chicken salad and since the only crunchy things hubby will eat in chicken salad is pickles, I went with a Chicken-Pickle Salad. It actually turned out really good and it was super easy to make. I had leftover cooked chicken that I diced up and then I diced Bubbies pickles (my favorite pickles) up and mixed it with some olive oil mayo and served it on some leftover Southern Buttermilk Biscuits that I had leftover from the weekend. They were delicious little "Chicken-Pickle Salad Biscuits" and so easy to quickly put together. I snapped a quick photo below and included the ridiculously easy recipe.
Beautiful Kalanchoe plant on my desk (the flowers are super tiny)
- 3 to 4 cups diced cooked chicken
- 1/4 to 1/3 cup diced pickles