This weekend, I've been a bit off the grid since I haven't been feeling well. I've got some sort of upper respiratory/sinus thing coupled with an eye infection. I felt so bad yesterday that I just had yogurt for dinner last night. This evening, I decided I needed to have something a bit more substantial and comforting to eat since the meds they put me on make my stomach feel yucky.
Whatever I made was going to have to be easy. I decided hubby would assist me in making one of my easy soup recipes for dinner. He helped me prepare my creamy Chicken Enchilada Soup. He ran to the store and picked up a rotisserie chicken, some salsa, sour cream and green onions that I needed. He shredded the sharp white cheddar cheese for me so the only work I needed to do was to mix things together and heat them. It's a quick and easy soup to make and the flavors and light creamy texture provided the comfort that I needed. I topped the bowls of soup with shredded sharp white cheddar (Cabot), salsa, green onions and a little pickled jalapeno. I really love this soup, both because its tasty and because it is so simple to prepare. I snapped a few photos below. You can find the recipe by clicking here: Chicken Enchilada Soup. Enjoy!