Vegan Empanadas | Quick & Easy Recipe | Gourmandelle

Vegan Empanadas | Quick & Easy Recipe | Gourmandelle

Make these delicious vegan empanadas and enjoy an authentic Spanish meal! They're perfect as appetizers, for tapas and parties. Check out the recipe below.

Ingredients

  • 2 sheets vegan puff pastry
  • 2 cups button mushrooms, finely chopped
  • 1 large onion, finely chopped
  • 1 cup pitted olives, sliced
  • 2 Tbsp green onions, chopped
  • 1 tsp smoked paprika
  • 1 tsp dry oregano
  • 1 Tbsp olive oil
  • salt and pepper to taste
  • 1 Tbsp sesame seeds
  • 1 Tbsp black sesame seeds
  • ⅓ cup homemade tomato dipping sauce (for serving)
  • 3 Tbsp green onion, chopped (for serving)
Read the whole recipe on Gourmandelle Lifestyle Blog