Apple Strudel Cheesecake with Caramel Sauce

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Ingredients

  • Crust
  • ½ cup butter, softened
  • ⅓ cup sugar
  • 1 cup flour
  • Filling
  • 1 can apple pie filling
  • 1 (250 g) package cream cheese, softened
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 lemon, juice and zest
  • Topping
  • ½ cup flour
  • ¼ cup packed brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup butter, softened
  • Caramel Sauce
  • 2½ cups brown sugar
  • 1 can sweetened condensed milk
  • ½ cup fresh butter
  • 1 teaspoon vanilla
  • ½ cup milk

Directions

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