Reuse a vinegar bottle to create a reusable salad dressing cruet. Prevent wasted dressing by using a bottle with a shaker-type stopper.
I have always been a huge fan of salads. I love the fresh, crunchy combination of flavors.
For the last dozen years or so, I’ve made it a habit to make my own salad dressing. A few creamy caesar bottles have made their way into the cart, but for the most part, our dressings are usually mixed on the spot.
However, I love the convenience of a ready-made dressing, especially on a busy night when I just want to get people fed. That’s when I’m thankful to have made a bulk batch of dressing and stored it in the fridge.
- Tarragon Balsamic Dressing
- Cilanto Lime Dressing
- Herbed Vinaigrette
- Yogurt-Dill Dressing
- Creamy Garlic Dressing with Cilantro