Some recipes are so perfectly described by their names that they don’t need any eloquent descriptions to make them sound delicious.
Who knows why these recipes are so well named – a linguistically-clever chef, perhaps? Or maybe it’s just the perfectly simple combination of ingredients that lend themselves to sounding delicious no matter what the name is.
This recipe has that perfect name, and that perfectly simple combination of ingredients. Bacon wrapped smokies.
- 1 (14 Ounce) Package Smoked Lil Smokies
- 15 Slices Bacon, Uncooked, Cut Into Thirds
- 3/4 Cup Brown Sugar
- 1/4 Teaspoons Dried Cayenne Powder