Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

This is a delicious recipe for a hearty, chunky, flavorful chicken noodle soup.

On a cool evening, is there anything better?

Well, yes, there is!

How about a yummy Chicken Noodle Soup made in the crock pot.

I love to use Cellentani pasta as my noodle in this soup.

This twisty tube pasta makes this soup just a bit heartier.

It also upgrades the standard, let’s face it slightly boring, egg noodle to something a little more interesting and fun.

I use Barilla pasta and like how the pasta holds up in the broth.


  • Chicken Breast Halves, Bone-In and Skin-On - 2
  • Celery, Chopped - 2 Cups
  • Carrots, Chopped - 2 Cups
  • Onion, Diced - 1 Cups
  • Fresh Thyme - 1/3 of a Bunch
  • Dried Bay Leaves - 2
  • Dried Poultry Seasoning - 1 1/2 Teaspoon
  • Black Pepper - 1/2 Teaspoon
  • Knorr Chicken Bouillon Dissolve in 1/4 Cup of Boiling Water - 1 Cube
  • Chicken Broth - 8-11 Cups
  • Dried Cellantini Pasta - 2 Cups (Uncooked)
  • Salt - To Taste
  • Fresh Parsely, Chopped - 2 Tablespoon
  • Fresh Thyme Leaves, Chopped - 1 Tablespoon
Read the whole recipe on Gonna Want Seconds