Indian Spiced Beef Kabobs

Indian Spiced Beef Kabobs

I’m so excited to share this recipe with you.  I’ve been making this for years.  It’s one of my favorite recipes for Beef Kabobs.  I can’t believe I haven’t posted it before now!  I have to tell you that it’s a bit time consuming because it has a couple of different components that go into making the dish. In my humble opinion, it’s totally worth the effort!!!  My family gets almost giddy when they hear that this is what we’re having for dinner! It’s one of the most frequently requested grilling recipes I have.

Ingredients

  • 8 Ounces - Plain Yogurt
  • 2/3 Cup - English Cucumber, Very Finely Chopped
  • 1/4 Cup - Red Onion, Very Finely Chopped
  • 2 Teaspoons - Fresh Mint, Very Finely Chopped
  • 1 Teaspoon - Fresh Cilantro, Very Finely Chopped
  • 1 Teaspoon - Dried Cumin
  • 1 Teaspoon - Fresh Lemon Juice
  • 1/4 Teaspoon - Salt
  • 1/2 - Large Red Onion, Cut Into 2 Inch Pieces
  • 6 - Garlic Cloves, Peeled
  • 2 Heaping Tablespoons - Fresh Mint, Coarsely Chopped
  • 1 Heaping Tablespoons - Fresh Marjoram Leaves
  • 2 Tablespoon - Dried Paprika
  • 1 Tablespoon - Salt
  • 2 Teaspoons - Ground Ginger
  • 2 Teaspoons - Ground Coriander
  • 2 Teaspoons - Black Pepper
  • 1 Teaspoons - Ground Turmeric
  • 1/4 Teaspoons - Ground Cinnamon
  • 1/3 Cup - Olive Oil
  • 1/3 Cup - Fresh Lemon Juice
  • 3 Pounds - Beef Sirloin, Cut Into 1 1/2 Inch Cubes
  • Bamboo Skewers Soaked In Water For A Few Hours
Read the whole recipe on Gonna Want Seconds