Flemings Potatoes

Flemings Potatoes

Flemings Potatoes (1 of 1)

Potatoes Au Gratin (1 of 1)

Flemings Potatoes Au Gratin (1 of 1)

Fleming's Potatoes (1 of 1)

This wonderful potato dish has been a family favorite for years. I serve it year round during the holidays, barbecues, potlucks, you name it. It’s a pan of warm, comforting, cheesy, lovin from the oven that always gets completely devoured. This recipe is a little twist on an old timeless classic, Scalloped Potatoes or Potato au Gratin. Who doesn’t love those fabulous dishes.

Ingredients

  • 1 1/2 Cups - Heavy Cream
  • 1 Cup - Half and Half
  • 2 Teaspoons - Salt
  • 2 Teaspoons - Black Pepper
  • 1 - Jalapeno Pepper, Seeded and Finely Chopped
  • 3 - Leeks, Cleaned Thoroughly, White Part Only, Thinly Sliced in Half Rings
  • 3 Cups - Sharp Cheddar Cheese, Shredded
  • 4 Pounds - Russet Potatoes, Peeled and Evenly Sliced into 1/4 Inch Circles
Read the whole recipe on Gonna Want Seconds