Lasagne Soup

Lasagne Soup

Lasagna Soup 3 (1 of 1)

Lasagna Soup 2 (1 of 1)

Lasagna Soup

Lasagne Soup 1 (1 of 1)

LasagneSoup

When I lived up in Northern California, I had a wonderful friend named Deb. Deb loved to cook. We were like two peas in a pod! She used to have a fun girls night over at her house where we would drink wine, make huge pots of a few different soups, have dinner then  package up and divide the soups between all the girls to take home and freeze.  This was one of my favorite soups that we used to make.

Ingredients

  • 1 Pound - Sweet Italian Sausage, Casing Removed
  • 1 - Large Yellow Onion, Chopped
  • 2 - Large Carrots, Peeled and Diced
  • 2 Cups - Crimini Mushrooms, Sliced
  • 2 Tablespoons - Garlic Cloves, Chopped
  • 64 Ounces - Chicken Broth
  • 1 Cup - Red Wine
  • 8 Ounces - Tomato Sauce
  • 1 (14.5 Ounce) - Can Chopped Italian-Style Stewed Tomatoes
  • Pinch - Sugar
  • 3 Cups - Dried Pasta, Campanelle, Uncooked
  • 2 Cups - Fresh Spinach, Chopped
  • 1 Cup or More - Provolone or Mozzarella Cheese, Cubed
  • 1/2 Cup - Parmesan Cheese
  • 1/2 Cup - Basil. Thinly Sliced
Read the whole recipe on Gonna Want Seconds