Santa Fe Chicken Stew

Santa Fe Chicken Stew

Santa Fe Chicken Stew

Santa Fe Chicken Stew

Santa Fe Chicken Stew 1-0505

This recipe is another family favorite. It is hardy, healthy and a complete meal in one bowl. I call that a moms dream come true It is also full or great nutrition. In high school, both of my kids, would devour this. Hubby loves it. My son (mista pickey) would even heat up a bowl of left overs for lunch. This recipe was originally given to me by my dear friend, Deb. I hope your family enjoys it as much as mine!

Ingredients

  • 2 Tablespoons - Olive Oil
  • 1 - Medium Yellow Onion, Chopped
  • 1 - Sweet Red Bell Pepper, Chopped
  • 1/2--1 - Jalapeno Pepper, Stemmed, Seeded and Finely Chopped
  • 1 Tablespoon - Garlic, Chopped
  • 1/4--1/2 Teaspoon - Salt
  • 1/4 Teaspoon - Black Pepper
  • 1 Tablespoon - Dried Chili Powder
  • 1 Tablespoon - Dried Oregano
  • 1 Teaspoon - Ground Smoked Paprika
  • 1 Teaspoon - Dried Ground Cumin
  • 64 Ounces - Chicken Broth
  • 1 (14.5 Ounce) - Can Diced Tomatoes
  • 1 (16 Ounce) - Jar Pace Picante Sauce, Mild
  • 1 ( 11 Ounce) - Can Whole Corn, Draines
  • 2 (15 Ounce) - Cans Black Beans, Drained and Rinsed
  • 6 - Chicken Breast Halves, Cooked and Shredded
  • 1 Cup - Fresh Cilantro, Chopped
  • 1 Cup - Monterey Jack Cheese, Shredded,
  • Tortilla Chips, Coarsely Crusheded
Read the whole recipe on Gonna Want Seconds