Grandma’s Chicken and Noodle Casserole

Grandma’s Chicken and Noodle Casserole

When I lived up in Northern California I had a neighbor named Bonnie.  She was an amazing cook and baker.  Virtually everything that came from her kitchen was beyond delicious.  When she had us over for dinner we were almost giddy. We knew we were in store for an amazing meal.  She had a collection of cookbooks that rivalled any library collection and subscribed to all the best foodie magazines.  There wasn’t anything, and I mean anything, that this woman couldn’t cook and cook well!  One day I asked her what her favorite family dinner was and she said Chicken Noodle Casserole.  I was floored.  With all her experience and vast collection of recipes, this simple meal came down to her family’s favorite and most requested meal.

Ingredients

  • 8 Ounces - Dried Spaghetti
  • 2 Tablespoons - Butter
  • 1 1/2 Cups - Fresh Mushrooms, Sliced
  • 1/2 Cup - Yellow Onion, Finely Chopped
  • 2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
  • 1 Cup - Sour Cream
  • 1 Cup - Sharp Cheddar Cheese, Shedded
  • 1 - Fully Cooked Rotisserie Chicken, Shredded
Read the whole recipe on Gonna Want Seconds