Chicken and Bean Chili Verde

Chicken and Bean Chili Verde

Chicken and Bean Chili Verde

Chicken + Bean Chili Verde

Chicken Chili Verde + Beans 3-0242

Here’s a wonderful and unique Chili that is perfect when the weather cools down. It’s super chunky, full of great flavors, and a wonderful change of pace from your standard chili. The corn gives the chili verde a sweet crunch and the lime and cilantro really brighten all the flavors. If you want a spicier version don’t seed the pablonos and add a few jalapenos.

Source: Adapted from Southern Living

Ingredients

  • 3 Pounds - Fresh Tomatillos, Washed and Husks Removed
  • 3 - Garlic Cloves, Chopped
  • 1 - Extra Large Chicken Bouillon Cube
  • 3 Cups - Water
  • 1 - Large Yellow Onion
  • 3 - Poblano Peppers, Seeded and Chopped
  • 2 Tablespoons - Olive Oil
  • 16 Ounce - Package Frozen Corn
  • 1 Tablespoon - Dried Chili Powder
  • 2 Teaspoon - Dried Ground Cumin
  • 1 - Fully Cooked Rotisserie Chicken, Shredded
  • 1 (15 Ounce) - Can Black Beans, Drained and Rinsed
  • 1 (15 Ounce) - Can Navy Beans, Drained and Rinsed
  • 1 (15 Ounce) - Can Small Kidney Beans, Drained and Rinsed
  • 2-4 Cups - Chicken Broth, Divided
  • 1 Cup - Crushed Tortilla Chips, Fairly Finely Crushed
  • 1 Cup - Fresh Cilantro, Chopped
  • 3 Tablespoons - Fresh Lime Juice
  • To Taste - Salt
  • To Taste - Black Pepper
Read the whole recipe on Gonna Want Seconds