Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

These innocent looking little cake bars are absolutely irresistible As soon as the weather cools, and we say good bye to summer, this is first recipe I make. If for some reason I’m slow to get to baking, my kids vehemently complain. These pumpkin bars are their favorite, and have been, since the very first time I made them probably ten years ago!

These are incredibly moist and wonderfully spiced. The thick cream cheese frosting is the prefect finish on them.

Ingredients

  • 2 Teaspoons - Baking Powder
  • 2 Cups - All Purpose Flour
  • 1 Teaspoons - Baking Soda
  • 1/2 Teaspoons - Salt
  • 1/2 Teaspoons - Dried Ground Cinnamon
  • 2 Cups - Sugar
  • 1/2 Teaspoons - Dried Ground Nutmeg
  • 1/2 Teaspoons - Dried Ginger
  • 1/2 Teaspoons - Dried Ground Cloves
  • 4 - Large Eggs
  • 1 Cup - Vegetable Oil
  • 1 (15 Ounce) - Can Solid Packed Pumpkin
  • 8 Ounces - Cream Cheese, at Room Temperature
  • 1/2 Cup - Unsalted Butter, at Room Temperature
  • 1 Teaspoon - Vanilla Extract
  • 1 Pound - Powdered Sugar
Read the whole recipe on Gonna Want Seconds