Ranch Deviled Eggs

Ranch Deviled Eggs

div class="separator" style="clear: both; text-align: center;"/divdiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-FYNrpLhqosE/TkRRXNK8lI/AAAAAAAABcU/wXQ3E0lbsPE/s1600/B02DSC0557.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="640" src="http://2.bp.blogspot.com/-FYNrpLhqosE/TkRRXNK8lI/AAAAAAAABcU/wXQ3E0lbsPE/s640/B02DSC0557.jpg" width="446" //a/divbr /Oh Baby! These. Are. Yum-mmmeeee! I love deviled eggs and these are ireally/i amazing.br /br /I almost ate half the batch myself right after I made them. :)  Seriously!!!br /br /Start with 1/4 cup of ranch and add extra to achieve desired texture. I added one extra tablespoon.br /br /I like these with just a light drizzle of barbecue sauce and gentle sprinkle of bacon.  Too heavy a hand here and you will overpower the ranch flavor.br /div class="separator" style="clear: both; text-align: center;"/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-P6d35Qcx6Iw/TkOnOZNZHI/AAAAAAAABcE/1y7w8maiEnM/s1600/B3DSC0596-3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="400" src="http://3.bp.blogspot.com/-P6d35Qcx6Iw/TkOnOZNZHI/AAAAAAAABcE/1y7w8maiEnM/s400/B3DSC0596-3.jpg" width="340" //a/divbr /

Read the whole article on Gonna Want Seconds