Porcini Mushroom Pot Roast

Porcini Mushroom Pot Roast

[puregalley]I saw this recipe last year on my friend Kim’s blog and I couldn’t wait for the weather to cool so I could make this. It is originally from the incomparable, Giada De Laurantiis. Well, let me tell ya, this is sooo delicious it will blow your mind. The roast is cooked slowly so it becomes tender and succulent and the sauce….oh my, the sauce. The sauce is rich with earthy, delicious porcini mushrooms, other veggies and red wine. I mean how could this be anything other that Fab-u-lous?!?

Ingredients

  • 1-5 Pound - Boneless Beef Chuck Roast
  • Salt
  • Black Pepper
  • 2 Tablespoons - Olive Oil
  • 2 - Onions, Chopped
  • 6 - Garlic, Chopped
  • 1 Cup - Red Wine
  • 1 3/4 Cups - Low Sodium Beef Broth
  • 1/2 - Dried Porcini Mushrooms
  • 1 Large Sprig - Fresh Rosemary

Ingredients

  • 1-5 Pound - Boneless Beef Chuck Roast
  • Salt
  • Black Pepper
  • 2 Tablespoons - Olive Oil
  • 2 - Onions, Chopped
  • 6 - Garlic, Chopped
  • 1 Cup - Red Wine
  • 1 3/4 Cups - Low Sodium Beef Broth
  • 1/2 - Dried Porcini Mushrooms
  • 1 Large Sprig - Fresh Rosemary
Read the whole recipe on Gonna Want Seconds