Thai Style Beef Salad

Thai Style Beef Salad

thaistylebeef_salad

Thai Style Beef Salad

I love a fabulous, main dish salad with lots of goodies. There’s nothing I like more for dinner when the weather warms up a bit.  Here’s a wonderful recipe from Emerils cookbook At The Grill .  I picked this book up last summer and have been enjoy trying these new recipes.  This has been, by far, the family fav so far! The main change I’ve made to this recipe is to really make the herbs a larger player in the dish. I love how wonderfully fresh they make it!

Ingredients

  • 1-1 3/4 Pound - Flank Steak
  • Creole Seasoning
  • 2 Tablespoons - Jasmine Rice
  • 3 Tablespoons - Vietnamese Fish Sauce
  • 3 Tablespoons - Soy Sauce
  • 1/4 Cup plus 2 Tablespoons - Fresh Lime Juice
  • 2 Teaspoons - Sugar
  • 1/4 Cup - Green Onions, Thinly Sliced
  • 1/4 Cup - Shallots, Finely Chopped
  • 1 Cup - Fresh Cilantro, Chopped
  • 1 Cup - Fresh Mint, Chopped
  • 1 Bag - Shredded Cabbage
  • 1 - Cucumber, Halved Lengthwise and Thinly Sliced
  • 1 Cup - Slivered Almonds, Toasted
Read the whole recipe on Gonna Want Seconds