Grilled Cumin Chicken Stuffed Pita Bread

Grilled Cumin Chicken Stuffed Pita Bread

Mix olive oil, cumin, coriander and garlic together to form a thick paste. Evenly coat chicken pieces with paste. Season well with salt and pepper. Marinate in the refrigerator overnight.

Mix together the yogurt, tahini paste, and lemon juice (make sure you get all the tahini well mixed in or you will have a lumpy sauces that isn't pleasant. I use my stick blender.). If you prefer a thinner sauce you can add water. Season to taste with salt and pepper.

Grill the chicken on both sides until there is no longer any pink. About 10 minutes on a hot, charcoal grill.(you can also cook under a preheated broiler).


  • 10-12 - Chicken Thighs, Boneless, Skinless, Cut into Chunks
  • 1/4 Cup - Olive Oil
  • 3 Tablespoons - Dried Ground Cumin
  • 1 Teaspoon - Dried Ground Coriander
  • To Taste - Salt
  • To Taste - Black Pepper
  • 2 Cups - Plain Yogurt
  • 1 Tablespoon - Tahini Sauce
  • 1 Tablespoon - Fresh Lemon Juice
  • To Taste - Salt
  • To Taste - Black Pepper
  • Pita Bread
  • Tomatoes, Chopped
  • Red Onion, Thinly Sliced
  • Flat Leaf Parsley, Chopped
Read the whole recipe on Gonna Want Seconds