Cowboy Caviar

Cowboy Caviar

Cowboy Caviar

Cowboy Caviar2

Here’s a super quick, absolutely delicious, and healthy dip.  What more can you ask for from an appetizer?  It has a list of wonderful ingredients but it’s the dressing that takes this dish to the next level of taste nirvana!  Serve it with Tostitos scoops so you can get a nice chunk of this dip on the chip. This is a great dish to serve at bbq’s, picnic’s or anytime you want to have a recipe that pleases darn near everyone! This can also be served as a salad or over pasta.  I found this recipe on the Cook Eat Share web site and was submitted by an old friend of mine.  Lynn Yamamoto Dalman

Ingredients

  • 2-15 Ounce - Black Beans, Canned, Drained and Rinsed
  • 1-17 Ounce - Whole Kernel Corn, Canned,Drained and Rinse
  • 2 - Large Tomatoes, Chopped
  • 1 - Large Avocado, Diced
  • 1/2 Cup - Red Onion, Chopped
  • 1/4 Cup - Fresh Cilantro, Chopped
  • 1 Tablespoon - Red Wine Vinegar
  • 4 Tablespoons - Fresh Lime Juice
  • 2 Tablespoons - Olive Oil
  • 1 Teaspoons - Salt
  • 1/2 Teaspoon - Black Pepper
Read the whole recipe on Gonna Want Seconds