Have you ever wanted to make your own grain-free pasta? In many ways it sounds like an oxymoron. Pasta has always been flour, eggs, and olive oil, so to make pasta without flour, even gluten-free flour, it seems impossible. I have a grain-free pasta recipe for you that proves it is anything but impossible! When I visited Italy with my husband back in October I felt a bit deprived when dining at the local restaurants; similar to how I felt years ago when there were minuscule gluten-free products on the market. When you tell an Italian restaurant owner that you are allergic to his pasta he just looks at you like you’re crazy, then offers you a plate of meat & cheese or a buffalo mozzarella salad. I ate a lot of both. Don’t get me wrong, I would eat all the mozzarella salads in the world to see the beauty of Venice again, okay maybe not all, but I wouldn’t miss seeing Italy just because I couldn’t eat their pasta.
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