Gluten & Dairy-free Honey-Oat Rolls

Gluten & Dairy-free Honey-Oat Rolls

Are you gluten & dairy free and miss the taste of a whole wheat roll? These honey-oat dinner rolls will bring you back to the taste you love and miss!

Ingredients

  • 1 tablespoon Cider Vinegar
  • 3 tablespoons Olive Oil (extra virgin)
  • 2 tablespoons Molasses (preferably organic)
  • 2 Large Eggs (reserve one egg for later)
  • 3 tablespoons Honey (raw)
  • 12oz Beer (gluten-free)
  • 1 tablespoon Yeast (quick-rise)
  • 1 cup Oat Flour (gluten-free)
  • 1 cup White Rice Flour (Extra Fine)
  • 1 cup Brown Rice Flour (Extra Fine)
  • 3/4 cups Potato Starch
  • 1/2 cup Tapioca Starch
  • 2 tablespoons Teff Flour
  • 1 tablespoon Psyllium Husk Powder (or xanthan gum)
  • 2 teaspoons Baking Powder
  • 1 1/2 teaspoon Salt
Read the whole recipe on Gluten Free Yummy!