This recipe is completely free from oils, dairy and refined sugars - yet still possesses that deliciously rich chocolate hazelnut taste. Eat it straight out of the jar for optimal Nutella bliss.
- 2 cups pitted dates (300 grams)
- 1 cup toasted and peeled hazelnuts (135 grams)
- 1½ tsp vanilla essence
- a pinch of Maldon salt
- a few tbsp water (read below)