Chocolate cream pie. That was the dish I decided on making the day before yesterday on the 17th of May, which just so happens to be the Norwegian national day. Initially I was thinking of making the Raw Vegan Molten Lava Cakes but since I was going to a party where I was unsure of the amount of guests, it would be difficult to make the right amount. Earlier that day I had prepared a blueberry pie (according to this recipe, using blueberries instead of blackberries), so I figured I would alter the first mentioned recipe to make a chocolate pie.
- 2 cups raw nuts (I used half and half of almonds and walnuts)
- 1 cup dates, pitted
- 6 tbsp cacao powder
- 1 tsp vanilla essence
- a pinch of maldon salt