My family has always spent a lot of time in England. We even lived there for a couple years. One of my sisters are born there, my eldest sister studied there and she also has an English boyfriend. Due to the amount of time we have spent either living or travelling to Britain, we have developed a certain fondness for English cuisine. Well, more specifically the desserts.
Our top two favorites have always been scones with cream & jam and banoffe pie. I have been trying for quite some time to make the perfect authentic yet healthy gluten-free vegan scones, but so far I am not completely satisfied with the result. When I am I will upload a recipe for that. The banoffe pie however was a success at the first try.
- 1 1/2 cup raw cashews
- 1 1/2 cup raw walnuts (or almonds)
- 1 cup pitted dates
- a pinch of maldon salt