Guilt-Free Blackberry Pie

Guilt-Free Blackberry Pie

Season-wise, this recipe is perhaps a little bit early. Blackberries are not ripe for picking here in Norway before August so until then I will be making this pie with organic frozen berries. I am however very much looking forward to using fresh berries, as it really sends this dessert over the edge. Almost all types of berries grow wild here and my family and I always go out to the forest at our usual spot to pick once the season allows it. Making berry pies are by far our favorite way to utilize them, along with jars of Berry Flaxseed Jam.

Ingredients

  • 2 cups raw cashews
  • 2 cups pitted dates
  • 1 cup brown rice flour
  • 1 cup certified gluten-free oats
  • 2-8 tbsp water
  • 1 tsp vanilla essence
  • a pinch of maldon salt
Read the whole recipe on Gluten-Free-Vegan-Girl