Double chocolate chip muffins. Need I say more? Add in the fact that they are vegan, gluten-free and completely healthy, and you got yourself a winner! I really wanted to make some muffins that had the perfect fluffy texture, delicious rich chocolate taste that still was made with only unprocessed ingredients. Lets just say, all of those requirements were fulfilled. Honestly, when I pulled these out of the oven my jaw literally dropped. Yeah, I just stood there like a gaping fish for a few minutes (got a lot of weird stares from my mother). They looked stunning and identical to the ones you would buy at a bakery. They had risen beautifully, the amount of chocolate was perfect and the consistency was spot-on. For me there is no bigger ego-booster than success in the kitchen. I have to admit I was practically gloating when I showed them to my family.