Whole Grain Gluten-free Yeast Bread

Whole Grain Gluten-free Yeast Bread

Making gluten-free bread was always my biggest challenge in the kitchen, and I would cringe every time I was asked for a good recipe for it. Oh, how the tables have turned ! My entire family love my gluten-free breads so much that they literally attack it as soon as it comes out of the oven, leaving little for me, who is the one that actually cannot eat gluten. I originally adapted this recipe from my basic yeast dough recipe, because I wanted to make a tasty bread that is completely free from refined starches, or in this case potato starch flour.

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup defatted almond flour
  • 1/4 cup quinoa flakes
  • 1/4 cup soy flour
  • 1 cup oat flour
  • 1 tsp white wine vinegar
  • 15g ground flaxseeds
  • 1/2 packet dry yeast (6g)
  • 2-3 cups lukewarm water
  • 1 tsp salt
  • 2 tsp egg replacement (optional)
  • 1/4 cup mixed seeds (whichever ones you prefer)
Read the whole recipe on Gluten-Free-Vegan-Girl