I really wanted to title this recipe “Vibrant Winter Salad” but I realized that almost all of you in readership-land have moved out of winter and into spring. It’s truly a great salad for the winter though since it features root veggies and cabbage- common staples during the colder months. Of course, it’s so tasty you can enjoy it any time of the year!
Be sure to make this salad well ahead of time. It’s best when the flavors have been allowed to mingle and deepen for at least a couple of hours, ideally overnight.