Nothing quite so soothing at this time of year as a warm bowl of creamy squash soup. YUM! This soup can be made with butternut (my squash of choice for soups) or pretty much any other variety you might have on hand.
If you haven’t begun exploring the world of squash, I highly encourage you to do so. If you feel a little intimidated by how to cut and cook squash, be sure to check out my post Super-Easy Baked Winter Squash. Some of my personal favorites include delicata, carnival, blue hubbard and turban. And, of course, acorn is pretty great too!