I figured I’d do a series of picnic/BBQ-style recipes for the next few weeks since Memorial Day and July 4th are approaching.
This is also the time of year that our family packs a picnic-to-go on Sunday mornings for a BBQ in a scenic spot following church. This has become a really special regular outing for our family. In years past we’ve enjoyed taking a drive up to the White Mountains (of NH) for the BBQ picnic, but the last couple of weeks we’ve enjoyed a stream-side spot near Billings Farm Museum in Woodstock, VT. Our picnic/BBQ usually consists of potato or pasta salad (made from gluten-free pasta), homemade baked beans (to be posted soon. If you’ve got to have it now, you can instantly download it plus about 70 other great recipes from my Good and Easy Eats cookbook), some gluten-free chips or crackers, some veggies for grilling (onion, zucchini, yellow squash, etc.) and usually veggie burgers.