This dairy-free cheese sauce, paired with gluten-free pasta and steamed broccoli or peas, is the number 1 birthday meal request at our house! The recipe seems to provides the perfect amount for one pound of cooked pasta.
We’ve had varying success with gluten-free pastas over the years. Many are very starchy even when you cook them with an abundance of water. Our favorites are brown-rice based (Tinkyada and Trader Joe’s brands). These cook up very well and are remarkably similar to traditional pasta.