We’re deep into cookie season here, with only one weekend between now and Christmas Day. My big cookie job for the year (15 boxes filled with gorgeous happen-to-be-gluten-free cookies for all the hard-working people on my husband’s creative team at his office) is d-o-n-e done, but the cookie-baking is still going on. Can’t stop, won’t stop! But at this point, we’re down to the wire and that means we’re keeping it simple. Today’s recipe for soft and chewy gluten free ginger cookies couldn’t be simpler. One bowl slice-and-bake cookies to the rescue!