We’re down to the wire here, and I’m sure you’ve either got your menu planned if you’re hosting the holiday, or your marching orders if someone else is doing the lion’s share of the cooking. So what else could you possibly need from me? Why, this recipe for gluten free baked brie en croûte, of course. Mostly, as with many of the recipes on this blog, it’s me putting my money where my mouth is. That is, cashing the check that I wrote that goes something like this: If they can make it with gluten, we can make it without! Serve this as an appetizer to your friends and family for the holiday, and then sit back and take it all in.