If you’ve been reading this blog for a bit, you already know that I always have a batch of the perfect recipe for Extra Flaky Gluten Free Buttermilk Biscuits from page 227 of GFOAS Bakes Bread in my freezer or refrigerator at all times. I use the dough for those gluten free biscuits in everything sweet and savory, day after day (check out the Gluten Free Biscuit Recipe Index here on the blog and you’ll see). Well, Valentine’s Day is tomorrow and even though my celebration doesn’t usually extend beyond helping my 3 kids fill out mini drug store Valentines for their friends, this is the time of year that chocolate is, well, more important. Enter the lightest, flakiest (and easiest!) glazed chocolate gluten free biscuit donuts in the whole wide world (too much?).