With the U.S. Thanksgiving coming in just a two weeks, it’s time. Time to talk turkey. And by “turkey,” I mean gluten free stuffing. (Really dressing, since I’m not cooking the stuffing inside the turkey.) Because I’ve tried every which way to make turkey (except for deep-frying it which I so want to try but don’t have an enormous deep-fryer, and except for baking it in a bag like one reader suggested), and if you want my opinion, no matter what it just tastes … like turkey. I think this year I’m just going to spatchcock the poor bird, rub it with an herb butter and let it do its thing. But Thanksgiving stuffing? Stuffing I could talk about for days and days… This is your most classic of Thanksgiving stuffings, but it should come as no surprise that for me it’s all about the gluten free bread.