Oh. my. goodness. Why hadn’t I ever thought of this before? These Easy Gluten Free Biscuit Donuts are so light and flaky that it’s, frankly, dangerous. And easy is a bit of an understatement, actually. Usually, when people claim that a recipe is “easy,” they’re exaggerating—or work on a television set with a full kitchen staff. I do not work on a television set, and I do not have a kitchen staff of any size or shape. I do, however, have a batch of the perfect recipe for Extra Flaky Gluten Free Buttermilk Biscuits from page 227 of GFOAS Bakes Bread in my freezer or refrigerator at all times (really). (There’s also a recipe for Gluten Free Biscuits here on the blog.) And I know you see those flaky layers with your own two eyes. You know what all that means, right? These donuts are happening.