We did it last year. We’re doing it again this year. The Best Gluten Free Christmas Cookies of the year, circa 2013. The myriad ways you can switch up a few simple ingredients (flour-fat-sugar-eggs-vanilla) and get a completely different cookie is a source of endless fascination for me (clearly). From slice-and-bake to cut-out cookies, and everything in between (3 different kinds of sugar cookies! 4 different peanut butter cookies!), we’ve done it all. And if you’re shaking your head at me, thinking “isn’t she done yet?”—I can tell you ‘no’ with complete confidence. I’m not done. I’ll never be done! In fact, I still have 2 more gluten free cookie recipes that I am going to find time to share with you before Christmas. They both use simple pantry ingredients, so you probably already have everything on hand. I should probably wait until next year to share them, but I don’t think I can. I don’t think I want to! Soon enough, you’re gonna go all New-Year’s-Resolution-like on me. In just a few short weeks, it’ll be a New Year. And we’ll be talking all about the “diet books” I read and reviewed for you, and how to restore moderation to your eating but still enjoy yourself in the kitchen.