pinit Sure, everybody knows that frozen bananas are a summer smoothie’s best friend. (Okay, fine, I didn’t know until earlier this summer.) But have you ever paired them with Attune’s Strawberry Crisp Cereal in these gluten free banana strawberry crisp muffins?
I’ve never liked baking with super-ripe bananas. Mostly because I don’t like keeping bananas around that long. But ever since I learned to freeze bananas out of the peel and cut into chunks (in a single layer on a lined baking sheet), my relationship with bananas has become much more peaceful. I no longer race against the banana clock. As soon as I can smell the bananas on top of my refrigerator, into the freezer they go. Next stop, Gluten Free Banana Strawberry Crisp Muffins. I developed the recipe in partnership with Attune, so come on over and check it out! I’ll meet you there.